Get your gourmet dinner club, book club, group of business associates/customers, friends and family together for a fun filled evening.
Topics always include new products in the local market place, easy to follow recipes, preparation and service shortcuts, and great presentation ideas.
Classes are $35.00 per person and can be scheduled during the week, and on weekends.
Winter Warmers
A native of Austria, Chef Alfred Popp knows how to stay warm with hearty and delicious soups. Learn the basics of making homemade stock as well as recipes including Lobster and Shrimp Cioppino and Tortilla Soup with Chicken and Avocado.
$35.00 per Person
Superbowl Snacks
Taking a leap from celery and ranch dip, Chef Alfred Popp teaches participants how to make appetizers that will impress your guests at the annual Superbowl party. Recipes include Romesco Dip wit Roasted Baby Potatoes, Spicy Chicken Wings in Teriyaki Sauce, Soft Shell Steak Tacos with Smoky Tomatillo Sauce, Crab and Gruyere Nachos and Crispy Chorizo Quesadillas
$35.00 per Person
