Looking for a fun, different dining experience in Portland join Chef Alfred for his weekly Chef’s Table every Friday evening. Festivities begin at 6:30PM…enjoy a glass of wine, nibble on scrumptious appetizers, and visit with Chef Alfred while he prepares dinner. Sit down for a fabulous four course dinner at 7:15PM. Chef Alfred spends time at your table explaining each course, answering questions, providing product and preparation tips
$30.00 per person
Reservations required 503.233.8121
Menus change weekly
Upcoming Chef's Table Menus...
WINTER SUPPER, AUSTRIAN
STYLESMOKED TROUT WITH WATERCRESS CREAM
CELERY ROOT SOUP WITH TRUFFLE OIL
ROAST DUCK WITH LINGONBERRY SAUCE
CHESTNUT STUFFING
ROASTED ROOT VEGETABLES
SACHER TORTE
SEAFOOD LOVER’S DINNER
SEARED AHI WITH WASABI GINGER GLACE
SEAFOOD BROTH WITH SCALLOP DUMPLING
PRAWN CELERY ROOT SALAD WITH RUBY GRAPEFRUIT & TOASTED PINE
NUTSLOBSTER THERMIDO
RESPRESSO CRÈME BRULEE
HEARTY DINNER
CORN & LOBSTER CHOWDER
BLACK PEPPER CRUSTED STANDING RIB ROAST
MASHED YUKON GOLD POTATOES
MAPLE GLAZED CARROTS
APPLE DUMPLINGS WITH VANILLA BEAN ICE
CREAM
SOUTHWEST SUPPER
CHEESE & SHRIMP STUFFED ROASTED POBLANOS
WATERCRESS, JICAMA & ORANGE SALAD
SPICE RUBBED PORK TENDERLOINS IN CORN
HUSKS,
CRANBERRY-AVOCADO SALSA
CORN PUDDING
COFFEE ICE CREAM
SUPPER, SOUTHERN STYLE
CRAB CAKES
MIXED GREEN SALAD
GREEN ONION CORN STICKS
SHRIMP & SAUSAGE GUMBO
BOURBON PECAN PIE
ITALIAN SUPPER
WHITE BEAN BRUSCHETTA WITH GRILLED
RADICCHIO SALAD
SPAGHETTI WITH ROCK SHRIMP, ANAHEIM CHILES & ARUGULA
LAMB SHANKS WITH ARTICHOKE & OLIVES
GRILLED POLENTA
ROASTED PEARS WITH HONEY & PECORINO
To join us for a unique dining experience in Chef Alfred’s Studio kitchen
Seating available for 18 guests
For a unique dining experience join Chef Alfred in his studio kitchen…..
Large country French tables seating up to 30 guests…..
Cocktail suppers available for up to 50 guests-graze your way through the evening
Custom designed menus
Affordable
Available seven days a week for private parties
Full complement of beverages, cocktails, wine and beer
No set up fees or room rentals
Popp and Company Catering specializes in dinner parties for 30 guests or smaller. The studio kitchen is the perfect place for your holiday party!
